Confectioner/pastry cook

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Confectioners/pastry cooks engage in a creative activity, following the rules of hygiene and the trends in gastronomy, by purchasing the basic materials, preparing and selling a variety of products. As part of their work, they create beautiful cakes, delicious pastries, snacks and confectionery products. If you have the necessary creativity and manual dexterity, and you like to bake, you should consider choosing this trade.

Schools where available

  • Vocational Grammar School and Vocational Secondary School of Trade and Catering

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