Catering organiser

54 811 01

Description

The main task of catering organisers is the supervision of purchasing, sales and storage activities related to catering facilities. They help with the creation of the business policy and marketing strategy. They always ensure that appropriate stocks of goods are available, and maintain good business relationships with partners. They ensure compliance with fire and labour safety, as well as security and hygiene rules. If you like variety and can keep things under control, consider choosing this career.

Schools where available

  • Vocational Grammar School and Vocational Secondary School of Trade and Catering

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